Consumer perceptions of kosher products

Journal of Foodservice Business Research

Volumn 5, Issue 3, 2002, Pages 69-88

  Cohen, Eli ^a   Schwartz, Zvi ^b   Antonovski, Ron ^c   Saguy, San ^d  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^b TechnoLodge   (United States)

^c Moskowitz Nateev Saguy Ltd   (Israel)

^d HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Consumer perceptions; Dietary food; Ethnic food; Kosher food

Indexed keywords

EID: 61449159010     PISSN: 15378020     EISSN: 15378039     Source Type: Journal    
DOI: 10.1300/J369v05n03_06     Document Type: Article

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