Antimicrobial resistance in Escherichia coli strains isolated from organic and conventional pork meat: A comparative survey

European Food Research and Technology

Volumn 226, Issue 3, 2008, Pages 371-375

  Miranda, J M ^a   Vazquez B I ^a   Fente, C A ^a   Barros Velazquez J ^a   Cepeda, A ^a   Franco Abuin C M ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Antimicrobial; E. Coli; Meat; Organic; Pork; Resistance

Indexed keywords

BACTERIA; BIOASSAY; FOOD PROCESSING; MEATS;

NITROFURANTOIN; ORGANIC PORK MEAT; SULFISOXAZOLE;

ESCHERICHIA COLI;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 38049141429     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0547-y     Document Type: Article

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