Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey

Food Control

Volumn 19, Issue 4, 2008, Pages 412-416

  Miranda, J M ^a   Guarddon, M ^a   Vazquez B I ^a   Fente, C A ^a   Barros Velazquez J ^a   Cepeda, A ^a   Franco, C M ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Antimicrobial; Enterobacteriaceae; Organic; Poultry; Resistance

Indexed keywords

ENTEROBACTERIACEAE;

EID: 35348921681     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.05.002     Document Type: Article

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