Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins

PLoS ONE

Volumn 9, Issue 12, 2014, Pages

  Marangon, Matteo ^a,d   Van Sluyter, Steven C ^a,c,e   Waters, Elizabeth J ^a,f   Menz, Robert I ^b  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b FLINDERS UNIVERSITY   (Australia)

^c UNIVERSITY OF MELBOURNE   (Australia)

^d and Research   (United Kingdom)

^e MACQUARIE UNIVERSITY   (Australia)

^f Australian Grape and Wine Authority   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

THAUMATIN LIKE PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; AMINO ACID; CHITINASE; THAUMATIN PROTEIN, PLANT;

AMINO ACID COMPOSITION; ANALYTICAL PARAMETERS; ARTICLE; CONTROLLED STUDY; CRYSTAL STRUCTURE; DNA FLANKING REGION; GRAPE; GRAPE JUICE; HAZING POTENTIAL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHYSICAL CHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN CONFORMATION; PROTEIN ISOLATION; PROTEIN STABILITY; PROTEIN STRUCTURE; PROTEIN UNFOLDING; SEQUENCE ALIGNMENT; STRUCTURAL HOMOLOGY; STRUCTURE ACTIVITY RELATION; THERMOSTABILITY; WHITE WINE; CHEMISTRY; GENETICS; HOST PATHOGEN INTERACTION; METABOLISM; VITIS; WINE;

VITIS VINIFERA;

AMINO ACIDS; CHITINASE; HOST-PATHOGEN INTERACTIONS; PLANT PROTEINS; VITIS; WINE;

EID: 84914703867     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0113757     Document Type: Article

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