Papain from papaya (Carica papaya L.) fruit and latex: Preliminary characterization in alcoholic-acidic buffer for wine application

Food and Bioproducts Processing

Volumn 91, Issue 4, 2013, Pages 595-598

  Esti, Marco ^a   Benucci, Ilaria ^a   Lombardelli, Claudio ^a   Liburdi, Katia ^a   Garzillo, Anna Maria Vittoria ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Catalytic activity; Fruit papain; Latex papain; Model wine; Stability; Synthetic peptide substrates

Indexed keywords

CARICA PAPAYA; HYDROLYTIC ACTIVITIES; INITIAL ACTIVITY; PARAMETERS ESTIMATED; PH VALUE; PROTEOLYTIC ACTIVITIES; SYNTHETIC PEPTIDE SUBSTRATE; WHITE WINES;

BROMELAIN; CATALYST ACTIVITY; CONVERGENCE OF NUMERICAL METHODS; FRUITS; LATEXES; PAPAIN; PEPTIDES; SUBSTRATES;

WINE;

CARICA PAPAYA;

EID: 84888643710     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2013.02.003     Document Type: Article

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