A New Simplified and Stability Indicating Liquid Chromatography Method for Routine Analysis of Isoflavones Aglycones in Different Complex Matrices

Food Analytical Methods

Volumn 7, Issue 9, 2014, Pages 1881-1890

  Yatsu, Francini K J ^a   Pedrazza, Graziele P R ^a   Argenta, Débora F ^a   Barreto, Fabiano ^a   Nemitz, Marina C ^a   Teixeira, Helder F ^a   Koester, Letícia S ^a   Bassani, Valquiria L ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Daidzein; Genistein; Glycitein; Isoflavones; Liquid chromatography; Soy

Indexed keywords

AMINO ACIDS; DEGRADATION; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; MATRIX ALGEBRA; TRIFLUOROACETIC ACID;

DAIDZEIN; GENISTEIN; GLYCITEIN; ISOFLAVONES; SOY;

FLAVONOIDS;

EID: 84913600038     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-9827-5     Document Type: Article

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