Low-Temperature Treatment of Soybean (Glycine max) Isoflavonoid Aglycon Extracts Improves Gas Chromatographic Resolution

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 12, 1996, Pages 3727-3729

  Fenner, Gregeory P ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Gas chromatography; Glycine max; Isoflavonoid aglycons; Temperature

Indexed keywords

GLYCINE MAX;

EID: 2542598702     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960614g     Document Type: Article

References (10)

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