Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach

Molecular Nutrition and Food Research

Volumn 58, Issue 12, 2014, Pages 2358-2368

  Gerding, Johannes ^a,b   Cramer, Benedikt ^a   Humpf, Hans Ulrich ^a,b  

^a UNIVERSITY OF MÜNSTER   (Germany)

^b NRW Graduate School of Chemistry   (Germany)

Author keywords

Exposure assessment; Mass spectrometry; Mycotoxins; Scheduled MRMTM; Urinary biomarker

Indexed keywords

5-CHLORO-8-HYDROXY-3,4-DIHYDRO-3-METHYLISOCOUMARIN-7-CARBOXYLIC ACID; AFLATOXIN; AFLATOXIN B2; AFLATOXIN G2; DEOXYNIVALENOL-3-GLUCURONIDE; FUMONISIN; FUMONISIN B1; FUMONISIN B2; GLUCURONIDE; HT 2 TOXIN; MYCOTOXIN; OCHRATOXIN; T 2 TOXIN; TRICHOTHECENE DERIVATIVE; VOMITOXIN; ZEARALENOL; ZEARALENONE; ZERANOL;

ADULT; ANALOGS AND DERIVATIVES; ANALYSIS; FEEDING BEHAVIOR; FEMALE; FOOD CONTAMINATION; FOOD CONTROL; GERMANY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIQUID CHROMATOGRAPHY; MALE; QUESTIONNAIRE; REPRODUCIBILITY; TANDEM MASS SPECTROMETRY; URINE; YOUNG ADULT;

ADULT; AFLATOXINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; FEMALE; FOOD CONTAMINATION; FOOD HABITS; FOOD MICROBIOLOGY; FUMONISINS; GERMANY; GLUCURONIDES; HUMANS; MALE; MYCOTOXINS; OCHRATOXINS; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; T-2 TOXIN; TANDEM MASS SPECTROMETRY; TRICHOTHECENES; YOUNG ADULT; ZEARALENONE; ZERANOL;

EID: 84912104729     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201400406     Document Type: Article

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