Antibacterial activity of donkey milk against Salmonella

Agro Food Industry Hi-Tech

Volumn 25, Issue 5, 2014, Pages 30-34

  Šarić, Ljubiša ^a   Šarić, Bojana ^a   Mandić, Anamarija ^a   Tomić, Jelena ^a   Torbica, Aleksandra ^a   Nedeljković, Nataša ^a   Ikonić, Bojana ^b  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Antibacterial activity; Donkey milk; Lactoferrin; Lysozyme; Salmonella

Indexed keywords

CONTAMINATION; ENZYMES; PHYSIOLOGY; SCANNING ELECTRON MICROSCOPY;

ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL EFFECTS; ANTIBACTERIAL PROPERTIES; BACTERICIDAL ACTIVITY; CONTAMINATED MILK; CONTAMINATION LEVELS; DONKEY MILK; LACTOFERRIN;

SALMONELLA;

EQUUS ASINUS; SALMONELLA;

EID: 84912092843     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

1. Bruhn O., Grötzinger J., et al., Antimicrobial peptides and proteins of the horse - insights into a well-armed organism, Vet. Res., 42, 98, (22 pages) (2011).
2. Caron J., Larivière L., et al., Influence of Slc11a1 on the outcome of Salmonella enterica serovar enteritidis infection in mice is associated with Th polarization, Infect. Immun., 74, 2787-2802 (2006).
3. Demmer J., Ross I.K., et al., Differential expression of milk protein genes during lactation in the common brushtail possum (Trichosurus vulpecula), J. Mol. Endocrinol., 20, 37-44 (1998).
4. Easthorn Clinical Services in Central and Eastern Europe, Serbia, URL. http://www. easthorn.com/geographical-reach/serbia/Accessed 15.04.2013.
5. EC, Regulation no 853/2004 of the European Parliament and of the council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Official Journal of the European Union, L 139, 22-82 (2004).
6. Eddy D.W., Haynes I.N., et al., Historical analysis of Salmonella in powdered dairy products in Victoria, Aust. J. Dairy Technol., 65, 58-62 (2010).
7. Ellison R.T. & Giehl T.J., Killing of gram-negative bacteria by lactoferrin and lysozyme, J. Clin. Invest., 88, 1080-1091 (1991).
8. FAO DAD-IS, Domestic animal diversity information system: breeds. URL. http://dad.fao.org/ Accessed 15.03.12. (2009).
9. Floris R., Recio I., et al., Antibacterial and antiviral effects of milk proteins and derivatives thereof, Curr. Pharm. Design, 9, 1257-1275 (2003).
10. Fox P.F., The major constituents in milk, In: Dairy Processing: Improving quality, Edited by Smit G., CRC Press, Washington DC, USA (2003).
11. Freitas N.O.C., Penha F.R.A.C., et al., Sources of human non-typhoid salmonellosis: a review, Brazil. J. Poult.Sci., 12, 1-11 (2010).
12. Grubb P., Order perissodactyla. In: Mammal species of the world: A taxonomic and geographic references, Edited by Wilson D.E. & Reeder D.M., Johns Hopkins University Press, Baltimore, MD, USA (2005).
13. ISO, Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp., ISO standard 6579: 2002/AC: 2006 Geneva, Switzerland: International Organization for Standardization (2006).
14. Johansen C., Gram L., et al., The combined inhibitory effect of lysozyme and low pH on growth of Listeria monocytogenes, J. Food Protect., 57, 561-566 (1994).
15. Marco M.L. & Wells-Bennik M.H.J., Impact of bacterial genomics on determining quality and safety in the dairy production chain, Int. Dairy J., 18, 486-495 (2008).
16. Monti G., Bertino E., et al., Efficacy of donkey's milk in treating highly problematic cow's milk allergic children: an in vivo and in vitro study, Pediatr. Allergy Immu., 18, 258-264 (2007).
17. Oscar T.P., Development and validation of a predictive microbiology model for survival and growth of Salmonella on chicken stored at 4 to 12° C, J. Food Protect., 74, 279-284 (2011).
18. Pankey G.A. & Sabath L.D., Clinical relevance of bacteriostatic versus bactericidal mechanisms of action in the treatment of Gram-positive bacterial infections, Clin. Infect. Dis., 38, 864-870 (2004).
19. Pilla R., Daprà V., et al., Hygienic and health characteristics of donkey milk during a followup study, J. Dairy Res., 77, 392-397 (2010).
20. Poppe C., Diseases of Dairy Animals | Infectious Diseases: Salmonellosis. In: Encyclopedia of Dairy Sciences, Edited by Fuquay J.W., Fox P.F. & Sweeney P.H.L., Academic Press (2011).
21. Salimei E. & Fantuz F., Equid milk for human consumption, Int. Dairy J., 24, 130-142 (2012).
22. Sitohy Z.M., Mahgoub A.S. & Osman O.A., In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit, Int. J. Food Microbiol., 154, 19-29 (2012).
23. Šariæ Ć.LJ., Šariæ M.B., et al., Antibacterial properties of Domestic Balkan donkeys' milk, Int. Dairy J., 25, 142-146 (2012).
24. Tellez A., Corredig M., et al., A peptidic fraction from milk fermented with Lactobacillus helveticus protects mice against Salmonella infection, Int. Dairy J., 21, 607-614 (2011).
25. Tidona F., Sekse C., et al., Antimicrobial effect of donkeys' milk digested in vitro with human gastrointestinal enzymes, Int. Dairy J., 21, 158-165 (2011).
26. Torbica A., Živanèev D., et al., The advantages of lab-on-a-chip method in determination of Kunitz trypsin inhibitor in soybean varieties, J. Agr. Food Chem., 58, 7980-7985 (2010).
27. Ukuku O.D., Geveke J.D., Membrane damage and viability loss of Escherichia coli K-12 in apple juice treated with radio frequency electric field, J. Food Protect., 71, 684-690 (2008).
28. Vincenzetti S., Polidori P., et al., Donkey's milk protein fractions characterization, Food Chem., 106, 640-649 (2008).
29. Zhang X.Y., Zhao L., et al., The antimicrobial activity of donkey milk and its microflora changes during storage. Food Control, 19, 1191-1195 (2008).
30. A) Iacono G., Carroccio A., et al., Use of ass' milk in multiple food allergy.J Pediatr Gastroenterol Nutr. 14 (2),177-81 (1992).
31. B) Conte, F and Passantino, A., Guidelines for physical, chemical and hygienic quality and safety control of donkey's milk. Milchwissenschaft, 64, 1, 85-88 (2009)