Development and validation of a predictive microbiology model for survival and growth of salmonella on chicken stored at 4 to 12°

Journal of Food Protection

Volumn 74, Issue 2, 2011, Pages 279-284

  Oscar, Thomas P ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BIOLOGICAL MODEL; CHICKEN; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; FREEZING; GROWTH, DEVELOPMENT AND AGING; HUMAN; KINETICS; METHODOLOGY; MICROBIOLOGY; PREDICTIVE VALUE; PRODUCT SAFETY; PUBLIC HEALTH; SALMONELLA; SALMONELLA FOOD POISONING; STANDARD; TIME; VALIDATION STUDY;

ANIMALS; CHICKENS; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; KINETICS; MODELS, BIOLOGICAL; PREDICTIVE VALUE OF TESTS; PUBLIC HEALTH; REFRIGERATION; SALMONELLA; SALMONELLA FOOD POISONING; TIME FACTORS;

SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR KENTUCKY; SALMONELLA TYPHIMURIUM;

EID: 79951604037     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-314     Document Type: Article

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