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Volumn 5, Issue 12, 2014, Pages 3132-3142

Bioactivity and phenolic composition from natural fermented table olives

(6) Malheiro, Ricardo a,b Mendes, Patrícia a Fernandes, Fátima a Rodrigues, Nuno a Bento, Albino a Pereira, José Alberto a

a INSTITUTO POLITÉCNICO DE BRAGANÇA (Portugal)

b UNIVERSITY OF PORTO (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BACTERIA; BIOACTIVITY; PHENOLS; PLANTS (BOTANY);

ANTI-MICROBIAL PROPERTIES; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; GRAM-POSITIVE BACTERIUM; PATHOGENIC MICROORGANISMS; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; TOTAL PHENOLIC CONTENT;

PRINCIPAL COMPONENT ANALYSIS;

OLEACEAE;

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

CHEMISTRY; DRUG EFFECTS; FERMENTATION; GRAM POSITIVE BACTERIUM; OLIVE TREE;

ANTIOXIDANTS; FERMENTATION; GRAM-POSITIVE BACTERIA; OLEA; PHENOLS; PLANT EXTRACTS;

EID: 84912072638 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00560k Document Type: Article

Times cited : (25)

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