Protective effects of synthetic hydroxytyrosol acetyl derivatives against oxidative stress in human cells

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 24, 2005, Pages 9602-9607

  Manna, Caterina ^a   Migliardi, Valentina ^a   Sannino, Filomena ^b   De Martino, Antonio ^b   Capasso, Renato ^b  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Acetyl hydroxytyrosol; Antioxidant; Cardiovascular diseases; Functional food; Mediterranean diet; Oxidative stress; Polyphenol

Indexed keywords

3,4-DIHYDROXYPHENYLETHANOL; ANTIOXIDANT; DRUG DERIVATIVE; HYDROXYTYROSOL; PHENETHYL ALCOHOL;

ACETYLATION; ARTICLE; CHEMISTRY; DRUG EFFECT; ERYTHROCYTE; HUMAN; OXIDATIVE STRESS;

ACETYLATION; ANTIOXIDANTS; ERYTHROCYTES; HUMANS; OXIDATIVE STRESS; PHENYLETHYL ALCOHOL;

EID: 28944443660     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf058110i     Document Type: Article

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