Food intake does not differ between obese women who are metabolically healthy or abnormal

Journal of Nutrition

Volumn 144, Issue 12, 2014, Pages 2018-2026

  Kimokoti, Ruth W ^a   Judd, Suzanne E ^b   Shikany, James M ^c   Newby, P K ^d,e  

^a SIMMONS COLLEGE   (United States)

^b UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^c University of Alabama at Birmingham   (United States)

^d BOSTON UNIVERSITY   (United States)

^e HARVARD UNIVERSITY   (United States)

Author keywords

Diet; Healthy; Metabolic; Obesity; Phenotype

Indexed keywords

C REACTIVE PROTEIN; MULTIVITAMIN; SUGAR;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BEVERAGE; BLACK PERSON; BODY MASS; CALORIC INTAKE; CARDIOMETABOLIC RISK; CAUCASIAN; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HORMONAL THERAPY; HUMAN; INCOME; LOW FAT DIET; MAJOR CLINICAL STUDY; MENOPAUSE; METABOLIC DISORDER; METABOLIC SYNDROME X; NUTRITIONAL ASSESSMENT; OBESITY; PHYSICAL ACTIVITY; SMOKING; TELEVISION VIEWING; COMPLICATION; EATING; FEEDING BEHAVIOR; HOMEOSTASIS; INSULIN RESISTANCE; METABOLISM; MIDDLE AGED; QUESTIONNAIRE; VERY ELDERLY;

AGED; AGED, 80 AND OVER; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; EATING; FEMALE; FOOD HABITS; HOMEOSTASIS; HUMANS; INSULIN RESISTANCE; METABOLIC SYNDROME X; MIDDLE AGED; NUTRITION ASSESSMENT; OBESITY; SURVEYS AND QUESTIONNAIRES;

EID: 84912039233     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.198341     Document Type: Article

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