Diet composition and activity level of at risk and metabolically healthy obese american adults

Obesity

Volumn 21, Issue 3, 2013, Pages 637-643

  Hankinson, Arlene L ^a   Daviglus, Martha L ^a   Horn, Linda Van ^a   Chan, Queenie ^b   Brown, Ian ^b   Holmes, Elaine ^b   Elliott, Paul ^b   Stamler, Jeremiah ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AFRICAN AMERICAN; AGE; AMERICAN INDIAN; ARTICLE; ASIA; BODY HEIGHT; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET; DISEASE CLASSIFICATION; EDUCATIONAL STATUS; FEMALE; HIGH RISK POPULATION; HISPANIC; HUMAN; HYPERTENSION; INTERNATIONAL POPULATION STUDY ON MACRO/MICRONUTRIENTS AND BLOOD PRESSURE; MALE; PHENOTYPE; PHYSICAL ACTIVITY; PULSE RATE; RACE; SEDENTARY LIFESTYLE; SLEEP TIME; SMOKING; SYSTOLIC BLOOD PRESSURE; TELEVISION VIEWING; TYPES OF STUDY; UNITED STATES;

EID: 85028092821     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1002/oby.20257     Document Type: Article

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