Bacillus subtilis enhances production of Paracin1.7, a bacteriocin produced by Lactobacillus paracasei HD1-7, isolated from Chinese fermented cabbage

Annals of Microbiology

Volumn 64, Issue 4, 2014, Pages 1735-1743

  Ge, Jingping ^a   Fang, Baozhu ^a   Wang, Yang ^a   Song, Gang ^a   Ping, Wenxiang ^a  

^a HEILONGJIANG UNIVERSITY   (China)

Author keywords

Bacteriocin; Co culture experiments; Lactobacillus paracasei; Quorum sensing

Indexed keywords

BACILLUS SUBTILIS; BRASSICA OLERACEA VAR. CAPITATA; LACTOBACILLUS PARACASEI;

EID: 84912003751     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-014-0817-z     Document Type: Article

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