Conversion of squid pen by a novel strain Lactobacillus paracasei subsp. paracasei TKU010, and its application in antimicrobial and antioxidants activity

Journal of General and Applied Microbiology

Volumn 56, Issue 6, 2010, Pages 481-489

  Liang, Tzu Wen ^a,b   Wu, Ying Ying ^b   Huang, Tsai Yi ^b   Wang, Chun Yuan ^b   Yen, Yue Horng ^c   Liu, Chin Pei ^b   Chen, Yan Cheng ^b   Wang, San Lang ^a,b  

^a Life Sciences Development Center   (Taiwan)

^b TAMKANG UNIVERSITY   (Taiwan)

^c DA YEH UNIVERSITY   (Taiwan)

Author keywords

Antimicrobial; Antioxidant; Lactobacillus paracasei; Probiotic; Squid pen

Indexed keywords

CASEIN; LYSOZYME; PROBIOTIC AGENT;

ACID TOLERANCE; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS FUMIGATUS; BACTERIAL GROWTH; BACTERIUM CULTURE; BILE; BIOLOGICAL CONTROL AGENT; CELL VIABILITY; CONTROLLED STUDY; CRYOPRESERVATION; ESCHERICHIA COLI; FERMENTATION; FUNCTIONAL FOOD; FUSARIUM OXYSPORUM; LACTOBACILLUS PARACASEI; MILK; NONHUMAN; ORGANIC WASTE; ORGANOLEPTIC PROPERTY; SQUID PEN; STOMACH JUICE; STOMACH PH; SUPERNATANT; TAXONOMY;

ANIMALS; ANTI-INFECTIVE AGENTS; ANTIFUNGAL AGENTS; ANTIOXIDANTS; CHITIN; CULTURE MEDIA; DECAPODIFORMES; FERMENTATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; PROBIOTICS;

CEPHALOPODA; LACTOBACILLUS PARACASEI; LACTOBACILLUS PARACASEI SUBSP. PARACASEI;

EID: 79551571050     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.56.481     Document Type: Article

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