Fermented whey as poultry feed additive to prevent fungal contamination

Journal of the Science of Food and Agriculture

Volumn 94, Issue 15, 2014, Pages 3189-3194

  Londero, Alejandra ^a   León Peláez, María A ^b   Diosma, Gabriela ^a,c   De Antoni, Graciela L ^a,b   Abraham, Analía G ^a,b   Garrote, Graciela L ^a,b  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b FACULTAD DE CIENCIAS EXACTAS   (Argentina)

^c FACULTAD DE CIENCIAS AGRARIAS Y FORESTALES   (Argentina)

Author keywords

Biopreservation; Feed; Fungi; Kefir; Poultry; Whey

Indexed keywords

FUNGI;

FOOD ADDITIVE; MILK PROTEIN; WHEY PROTEIN;

ANIMAL; ANIMAL FOOD; ASPERGILLUS; BACTERIAL COUNT; DAIRY PRODUCT; DRUG EFFECTS; FERMENTATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; FUNGUS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; MILK; PENICILLIUM; POULTRY; PREVENTION AND CONTROL; PROCEDURES; RHIZOPUS; TRICHODERMA;

ANIMAL FEED; ANIMALS; ASPERGILLUS; COLONY COUNT, MICROBIAL; CULTURED MILK PRODUCTS; FERMENTATION; FOOD ADDITIVES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; FUNGI; MILK; MILK PROTEINS; PENICILLIUM; POULTRY; RHIZOPUS; TRICHODERMA;

EID: 84911806598     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6669     Document Type: Article

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