Dietary lactose and its effect on the disease condition of necrotic enteritis

Poultry Science

Volumn 86, Issue 8, 2007, Pages 1656-1661

  McReynolds, J L ^a   Byrd, J A ^a   Genovese, K J ^a   Poole, T L ^a   Duke, S E ^a   Farnell, M B ^b   Nisbet, D J ^a  

^a SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Chicken; Clostridium perfringens; Lactose; Necrotic enteritis

Indexed keywords

AVES; BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS; SALMONELLA;

LACTOSE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BACTERIAL INFECTION; BIRD DISEASE; CHICKEN; CLINICAL TRIAL; CLOSTRIDIUM PERFRINGENS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET THERAPY; DOSE RESPONSE; ENTERITIS; FEMALE; ILEUM; ISOLATION AND PURIFICATION; JEJUNUM; MALE; MICROBIOLOGY; NECROSIS; PATHOLOGY; RANDOMIZED CONTROLLED TRIAL;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHICKENS; CLOSTRIDIUM INFECTIONS; CLOSTRIDIUM PERFRINGENS; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; ENTERITIS; FEMALE; ILEUM; JEJUNUM; LACTOSE; MALE; NECROSIS; POULTRY DISEASES;

EID: 34548553355     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/86.8.1656     Document Type: Article

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