Milk kefir: Ultrastructure, antimicrobial activity and efficacy on aflatoxin b1 production by Aspergillus flavus

Current Microbiology

Volumn 62, Issue 5, 2011, Pages 1602-1609

  Ismaiel, Ahmed A ^a   Ghaly, Mohamed F ^a   El Naggar, Ayman K ^a  

^a Zagazig University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN B1; KEFIR; LIPID; POLYSACCHARIDE; PROTEIN;

ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; ASPERGILLUS FLAVUS; BACTERIAL CELL; BACTERIAL GROWTH; DRUG EFFICACY; DRY WEIGHT; ELECTRON MICROSCOPY; ENTEROCOCCUS FAECALIS; FILTRATION; FUNGUS CULTURE; FUNGUS GROWTH; FUSARIUM GRAMINEARUM; GROWTH INHIBITION; IN VITRO STUDY; LACTOBACILLUS; LACTOCOCCUS; MICROFLORA; NONHUMAN; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; SPOROGENESIS; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE; YEAST CELL;

AFLATOXIN B1; ANIMALS; ANTIBIOSIS; ASPERGILLUS FLAVUS; BACTERIA; BACTERIAL PHYSIOLOGICAL PHENOMENA; CATTLE; CULTURED MILK PRODUCTS; YEASTS;

ASPERGILLUS FLAVUS; BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS; FUNGI; GIBBERELLA ZEAE; LACTOCOCCUS;

EID: 79954421007     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-011-9901-9     Document Type: Article

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