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Volumn 1, Issue 1, 2003, Pages
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Genetically modified corn - Environmental benefits and risks
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
BACILLUS THURINGIENSIS;
CORN;
DNA MODIFICATION;
DOMESTICATION;
ENVIRONMENTAL FACTOR;
GENETIC VARIABILITY;
NONHUMAN;
PLANT BREEDING;
REVIEW;
RICE;
RISK ASSESSMENT;
WHEAT;
ARTICLE;
CROP;
CROSS BREEDING;
ENVIRONMENT;
GENE;
GENETIC ENGINEERING;
GENETICALLY MODIFIED FOOD;
GENETICS;
MAIZE;
PERCEPTION;
POLICY;
RISK;
TRANSGENE;
TRANSGENIC PLANT;
BACILLUS THURINGIENSIS;
TRITICUM AESTIVUM;
ZEA MAYS;
PLANT DNA;
CROPS, AGRICULTURAL;
CROSSES, GENETIC;
DNA, PLANT;
ENVIRONMENT;
FOOD, GENETICALLY MODIFIED;
GENES, PLANT;
GENETIC ENGINEERING;
PERCEPTION;
PLANTS, GENETICALLY MODIFIED;
PUBLIC POLICY;
RISK;
TRANSGENES;
ZEA MAYS;
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EID: 2942588129
PISSN: 15449173
EISSN: None
Source Type: Journal
DOI: 10.1371/journal.pbio.0000008 Document Type: Review |
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Times cited : (46)
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References (0)
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