Influence of extraction conditions on polyphenols content and cream constituents in black tea extracts

International Journal of Food Science and Technology

Volumn 46, Issue 4, 2011, Pages 879-886

  Chandini, Shantha Kumar ^a   Jaganmohan Rao, Lingamallu ^a   Subramanian, Rangaswamy ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Catechins; Extractable solids yield; Polyphenols; Tea cream; Theaflavins

Indexed keywords

CATECHINS; EXTRACTABLE SOLIDS YIELD; POLYPHENOLS; TEA CREAM; THEAFLAVINS;

WATER CONTENT;

PHENOLS;

CAMELLIA SINENSIS;

EID: 79952532857     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02576.x     Document Type: Article

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