Fast-food and full-service restaurant consumption among children and adolescents: Effecton energy, beverage, and nutrient intake

Archives of Pediatrics and Adolescent Medicine

Volumn 167, Issue 1, 2013, Pages 14-20

  Powell, Lisa M ^a   Nguyen, Binh T ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; PROTEIN; SATURATED FATTY ACID; SUGAR; SODIUM CARBONATE;

ADOLESCENT; ADULT; ARTICLE; BEVERAGE; CALORIC INTAKE; CATERING SERVICE; CHILD; DIETARY INTAKE; FAST FOOD; FAT INTAKE; FEMALE; FOOD INTAKE; HOME; HUMAN; INCOME; MAJOR CLINICAL STUDY; MALE; MILK; PRESCHOOL CHILD; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN INTAKE; SCHOOL CHILD; SUGAR INTAKE; DIET; MULTIVARIATE ANALYSIS; POVERTY; REGRESSION ANALYSIS; SODIUM INTAKE; STATISTICAL MODEL; STATISTICS; UNITED STATES; CONTROLLED STUDY; NUTRIENT UPTAKE;

ADOLESCENT; BEVERAGES; CHILD; CHILD, PRESCHOOL; DIET; DIET SURVEYS; DIETARY FATS; DIETARY PROTEINS; DIETARY SUCROSE; ENERGY INTAKE; FAST FOODS; FEMALE; HUMANS; MALE; MODELS, STATISTICAL; MULTIVARIATE ANALYSIS; POVERTY; REGRESSION ANALYSIS; RESTAURANTS; SODIUM, DIETARY; UNITED STATES; YOUNG ADULT;

MLCS; MLOWN;

EID: 84873507149     PISSN: 10724710     EISSN: 15383628     Source Type: Journal    
DOI: 10.1001/jamapediatrics.2013.417     Document Type: Article

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