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Angewandte Chemie - International Edition

Volumn 53, Issue 47, 2014, Pages 12799-12802

Translating bacterial detection by DNAzymes into a litmus test

(5) Tram, Kha a Kanda, Pushpinder a Salena, Bruno J a Huan, Shuangyan b Li, Yingfu a

a MCMASTER UNIVERSITY (Canada)

b HUNAN UNIVERSITY (China)

Author keywords

analytical methods; bacterial detection; biosensors; DNAzymes; pH paper

Indexed keywords

BACTERIA; BIOSENSORS; DEVELOPING COUNTRIES; DNA; ESCHERICHIA COLI; FRUIT JUICES; HEALTH RISKS; LOSSES; RNA; UREA;

ANALYTICAL METHOD; BACTERIAL DETECTION; BACTERIAL PATHOGENS; DNAZYMES; MICROBIAL PATHOGENS; MOLECULAR RECOGNITION ELEMENT; PATHOGEN DETECTION; SENSITIVE DETECTION;

PATHOGENS;

BACTERIAL RNA; COLORING AGENT; DEOXYRIBOZYME; UREASE;

BACTERIUM; BACTERIUM IDENTIFICATION; CHEMISTRY; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; PAPER; PH; PROCEDURES; SPECIES DIFFERENCE;

BACTERIA; BACTERIAL TYPING TECHNIQUES; COLORING AGENTS; DNA, CATALYTIC; HYDROGEN-ION CONCENTRATION; PAPER; RNA, BACTERIAL; SPECIES SPECIFICITY; UREASE;

EID: 84911370453 PISSN: 14337851 EISSN: 15213773 Source Type: Journal
DOI: 10.1002/anie.201407021 Document Type: Article

Times cited : (176)

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