In Situ Ultrasonic Characterization of Cocoa Butter Using a Chirp

Food and Bioprocess Technology

Volumn 7, Issue 11, 2014, Pages 3186-3196

  Häupler, Michaela ^a   Peyronel, Fernanda ^b   Neeson, Ian ^c   Weiss, Jochen ^a   Marangoni, Alejandro G ^b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSITY OF GUELPH   (Canada)

^c VN Instruments   (Canada)

Author keywords

Chirp; Cocoa butter; Nondestructive; Ultrasound

Indexed keywords

COCOA; DAIRIES; NONDESTRUCTIVE EXAMINATION; ULTRASONIC WAVES; ULTRASONICS; WAVE PROPAGATION;

CHIRP; COCOA BUTTER; NON DESTRUCTIVE; NONDESTRUCTIVE ULTRASONIC MEASUREMENTS; POWDER X RAY DIFFRACTION; PULSED NUCLEAR MAGNETIC RESONANCE; ULTRASONIC CHARACTERIZATION; ULTRASONIC WAVE VELOCITY;

ULTRASONIC TESTING;

EID: 84911003985     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1273-2     Document Type: Article

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