A conceptual model for shear-induced phase behavior in crystallizing Cocoa butter

Crystal Growth and Design

Volumn 7, Issue 7, 2007, Pages 1230-1241

  Mazzanti, Gianfranco ^a,c   Guthrie, Sarah E ^a   Marangoni, Alejandro G ^a,b   Idziak, Stefan H J ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c DALHOUSIE UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34547489383     PISSN: 15287483     EISSN: None     Source Type: Journal    
DOI: 10.1021/cg050467r     Document Type: Article

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