Comparative Study of Thermal and Structural Behavior of Four Industrial Lauric Fats

Food and Bioprocess Technology

Volumn 6, Issue 12, 2013, Pages 3381-3391

  Anihouvi, Prudent Placide ^a   Blecker, Christophe ^a   Dombree, Anne ^b   Danthine, Sabine ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b Puratos Group   (Belgium)

Author keywords

DSC; Fat crystallization; Lauric fats; NMR; Polymorphism; X ray diffraction

Indexed keywords

COMPARATIVE STUDIES; DSC; FAT CRYSTALLIZATION; LAURIC FATS; MELTING PROFILES; PULSED NUCLEAR MAGNETIC RESONANCE; SOLID FAT CONTENT; STRUCTURAL BEHAVIORS;

DIFFERENTIAL SCANNING CALORIMETRY; LIQUIDS; MELTING; NUCLEAR MAGNETIC RESONANCE; POLYMORPHISM;

X RAY DIFFRACTION;

EID: 84886095691     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0980-9     Document Type: Article

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