Ultrasonic spectroscopy in lipid food systems

Food Technology

Volumn 61, Issue 2, 2007, Pages 40-44

  Martini, Silvana ^a,b  

^a IFT ^*  (United States)

^b UTAH STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33947225640     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (15)

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3. Gladwell, N.R., Javanaud, C., Peers, K.E., and Rahalkar, R.R. 1985. Ultrasonic behavior of edible oils: Correlation with rheologyj. Am. Oil Chem. Soc. 62: 1231-1236.
4. Javanaud, C. and Rahalkar, R.R. 1988. Velocity of sound in vegetable oils. Fat Sci. Technol. 90: 73-75.
5. Martini, S., Bertoli, C., Herrera, M.L., Neeson, I., and Marangoni, A.G. 2005a. In-situ monitoring of solid fat content by means of p-NMR and ultrasonics. J. Am. Oil Chem. Soc. 82: 305-312.
6. Martini, S., Bertoli, C., Herrera, M.L., Neeson, I., and Marangoni, A.G. 2005b. Attenuation of ultrasonic waves: Influence of microstructure and solid fat content. J. Am. Oil Chem. Soc. 82:319-328.
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8. Martini, S., Piatko, M., Bernet, S., and Marangoni A.G. 2005d. ultrasonic technology applied to edible fats and emulsions. Inform 16: 462-464.
9. McClements, D.J. and Povey, J.W. 1988. Ultrasonic velocity measurements in some liquid triglycerides and vegetable oils. J. Am. Oil Chem. Soc. 65: 1787-1790.
10. McClements, D.J. and Povey, J.W. 1992. Ultrasonic analysis of edible fats and oils. Ultrasonics 30: 383-388.
11. Singh, A.P., McClements, D.J., and Marangoni, A. G. 2002. Comparison of ultrasonic and pulsed NMR techniques for determination of solid fat content. J. Am. Oil Chem. Soc. 79: 431-437.
12. Singh, A.P., McClements, D.J., and Marangoni, A.G. 2004. Solid fat content determination by ultrasonic velocimetry. Food Res. Intl. 37: 545-555.
13. Timms, R.E. 2005. SFI or SFC? Why the difference? Inform 16(2): 74-75.
14. Walker, R.C. and Bosin, W.A. 1971. Comparison of SFI, DSC and NMR methods for determining solid-liquid ratios in fats. J. Am. Oil Chem. Soc. 48: 50-53.
15. Waddington, D. 1986. Applications of wide-line NMR in the oils and fats industry. In "Analysis of Oils and Fats," ed. R.J. Hamilton and J.B. Rossel, pp. 341-400. Elsevier Applied Science Publishers Ltd., Essex, England.