Molecular composition dynamics and structure of cocoa butter

Crystal Growth and Design

Volumn 10, Issue 1, 2010, Pages 205-217

  Campos, Rodrigo ^a   Ollivon, Michel ^b   Marangoni, Alejandro G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITÉ PARIS SACLAY   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 74049127585     PISSN: 15287483     EISSN: 15287505     Source Type: Journal    
DOI: 10.1021/cg900853e     Document Type: Article

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