Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising Conditions

Food and Bioprocess Technology

Volumn 7, Issue 11, 2014, Pages 3269-3281

  Nagarajan, Muralidharan ^a   Benjakul, Soottawat ^a   Prodpran, Thummanoon ^a   Songtipya, Ponusa ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Gelatin film; High pressure homogenisation; Mechanical properties; Nanocomposite; Thermogravimetric analysis; WAXD

Indexed keywords

BUILDING MATERIALS; FILM PREPARATION; FISH; HYDROPHILICITY; HYDROPHOBICITY; MECHANICAL PROPERTIES; NANOCOMPOSITES; NANOSTRUCTURES; TENSILE STRENGTH; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS; WATER VAPOR;

DIFFERENTIAL SCANNING CALORIMETRIC; GELATIN FILM; HIGH-PRESSURE HOMOGENISATION; HYDROPHILIC AND HYDROPHOBIC; STRENGTH AND ELONGATIONS; WATER VAPOUR PERMEABILITIES (WVP); WAXD; WIDE-ANGLE X-RAY DIFFRACTION;

NANOCOMPOSITE FILMS;

EID: 84911001838     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1319-5     Document Type: Article

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