In vitro fermentation characteristics of select nondigestible oligosaccharides by infant fecal inocula

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 9, 2013, Pages 2109-2119

  Vester Boler, Brittany M ^a   Rossoni Serao, Mariana C ^a   Faber, Trevor A ^a   Bauer, Laura L ^a   Chow, Jomay ^b   Murphy, Michael R ^a   Fahey, George C ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b ABBOTT LABORATORIES   (United States)

Author keywords

fermentation; human milk oligosaccharides; in vitro; infant

Indexed keywords

FATTY ACIDS; OLIGOSACCHARIDES; SACCHARIFICATION; SUBSTRATES;

FERMENTABILITY; FERMENTATION POTENTIAL; FUCOSYLLACTOSE; GALACTO-OLIGOSACCHARIDES; GUM ARABIC; HUMAN MILK OLIGOSACCHARIDES; IN-VITRO; INFANT; INOCULA; VITRO FERMENTATION;

FERMENTATION;

EID: 84874844129     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf305056f     Document Type: Article

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