Gelling polysaccharide from Chondrus armatus and its oligosaccharides: The structural peculiarities and anti-inflammatory activity

Carbohydrate Polymers

Volumn 115, Issue , 2015, Pages 768-775

  Kalitnik, Alexandra A ^a   Marcov, Pavel A ^b   Anastyuk, Stanislav D ^a   Barabanova, Anna O Byankina ^a   Glazunov, Valeriy P ^a   Popov, Sergey V ^b   Ovodov, Yuriy S ^b   Yermak, Irina M ^a  

^a PACIFIC INSTITUTE OF BIOORGANIC CHEMISTRY   (Russian Federation)

^b INSTITUTE OF PHYSIOLOGY   (Russian Federation)

Author keywords

Acid induced colitis; Inflammatory; Mild acid hydrolysis; Myeloperoxidase; Oligosaccharides; Carrageenan

Indexed keywords

ANTI-INFLAMMATORY ACTIVITY; CARRAGEENANS; GELLING POLYSACCHARIDES; INFLAMMATORY; MILD ACID HYDROLYSIS; MYELOPEROXIDASE; STRUCTURAL PECULIARITIES;

OLIGOSACCHARIDES;

ACETIC ACID; ANTIINFLAMMATORY AGENT; CARRAGEENAN; GEL; OLIGOSACCHARIDE; PEROXIDASE;

ANIMAL; CHEMICALLY INDUCED; CHEMISTRY; CHONDRUS; COLITIS; COLON; DRUG EFFECTS; ENZYMOLOGY; GEL; HYDROLYSIS; MALE; METABOLISM; MOLECULAR WEIGHT; MOUSE; PATHOLOGY; TANDEM MASS SPECTROMETRY;

ACETIC ACID; ANIMALS; ANTI-INFLAMMATORY AGENTS; CARRAGEENAN; CHONDRUS; COLITIS; COLON; GELS; HYDROLYSIS; MALE; MICE; MOLECULAR WEIGHT; OLIGOSACCHARIDES; PEROXIDASE; TANDEM MASS SPECTROMETRY;

EID: 84910102377     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.04.070     Document Type: Article

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