Analysis of structural heterogeneity of κ/β-carrageenan oligosaccharides from Tichocarpus crinitus by negative-ion ESI and tandem MALDI mass spectrometry

Carbohydrate Polymers

Volumn 86, Issue 2, 2011, Pages 546-554

  Anastyuk, Stanislav D ^a   Barabanova, Anna O ^a   Correc, Gaëlle ^b   Nazarenko, Evgeny L ^a   Davydova, Viktoria N ^a   Helbert, William ^b   Dmitrenok, Pavel S ^a   Yermak, Irina M ^a  

^a PACIFIC INSTITUTE OF BIOORGANIC CHEMISTRY   (Russian Federation)

^b SORBONNE UNIVERSITÉ   (France)

Author keywords

Carrageenan; Enzymatic digestion; Hybrid structure; MS MS

Indexed keywords

CARRAGEENANS; ENZYMATIC DIGESTIONS; HYBRID STRUCTURE; IMMUNE CELLS; MAIN COMPONENT; MALDI MATRIX; MALDI-MASS SPECTROMETRY; MS/MS; STRUCTURAL HETEROGENEITY; TICHOCARPUS CRINITUS; TOF MASS SPECTROMETRY;

ELECTROSPRAY IONIZATION; IONIZATION POTENTIAL; MASS SPECTROMETRY; MIXTURES; NEGATIVE IONS;

OLIGOSACCHARIDES;

TICHOCARPUS CRINITUS;

EID: 79960558094     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.04.081     Document Type: Article

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