Chemical structure and gel properties of carrageenans from algae belonging to the Gigartinaceae and Tichocarpaceae, collected from the Russian Pacific Coast

Journal of Applied Phycology

Volumn 11, Issue 1, 1999, Pages 41-48

  Yermak, Irina M ^a   Kim, Yong Hwan ^b   Titlynov, Edyart A ^c   Isakov, Vladimir V ^a   Solov'eva, Tamara F ^a  

^a PACIFIC INSTITUTE OF BIOORGANIC CHEMISTRY   (Russian Federation)

^b Kyonggi University   (South Korea)

^c INSTITUTE OF MARINE BIOLOGY   (Russian Federation)

Author keywords

Carrageenan; Fractionation; Gel properties; Gigartinaceae; Red alga; Structure; Tichacarpaceae; Viscosity

Indexed keywords

CARBOHYDRATE ANALYSIS; CARRAGEENAN; CHEMICAL STRUCTURE; GEL; MARINE ENVIRONMENT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYMER; POTASSIUM CHLORIDE; RUSSIAN FEDERATION;

ALGA; CARRAGEENAN; CHEMICAL PROPERTY;

CHONDRUS ARMATUS; CHONDRUS PINNULATUS; IRIDAEA CORNUCOPIAE; TICHOCARPUS CRINITUS;

EID: 0344849465     PISSN: 09218971     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008071925884     Document Type: Article

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