SCOPUS 정보 검색 플랫폼

International Journal of Biological Macromolecules

Volumn 72, Issue , 2015, Pages 1076-1080

Effect of peach gum polysaccharides on quality changes of white shrimp

(3) Yao, Xing Cun a Chang, Cheng Fei a Wu, Sheng Jun a

a HUAIHAI INSTITUTE OF TECHNOLOGY (China)

Author keywords

Peach gum polysaccharides; Quality change; White shrimp

Indexed keywords

NITROGEN; PEACH GUM POLYSACCHARIDE DERIVATIVE; POLYSACCHARIDE; UNCLASSIFIED DRUG; VOLATILE AGENT; PLANT GUM;

ARTICLE; BACTERIAL GROWTH; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD PRESERVATION; FOOD QUALITY; FOOD STORAGE; FREEZING; GROWTH RETARDATION; NONHUMAN; PENAEUS VANNAMEI; PH; SAMPLING; SCORING SYSTEM; SHRIMP; ANIMAL; CELL COUNT; CHEMISTRY; CYTOLOGY; DANDELION; DRUG EFFECTS; INFRARED SPECTROSCOPY; PENAEIDAE; PRUNUS; VOLATILIZATION;

DECAPODA (CRUSTACEA); PRUNUS PERSICA;

ANIMALS; CELL COUNT; FREEZING; HYDROGEN-ION CONCENTRATION; NITROGEN; PENAEIDAE; PLANT GUMS; POLYSACCHARIDES; PRUNUS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TARAXACUM; VOLATILIZATION;

EID: 84910071149 PISSN: 01418130 EISSN: 18790003 Source Type: Journal
DOI: 10.1016/j.ijbiomac.2014.10.024 Document Type: Article

Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.