Antioxidant activity and antibacterial activity of peach gum derived oligosaccharides

International Journal of Biological Macromolecules

Volumn 62, Issue , 2013, Pages 1-3

  Yao, Xing Cun ^a   Cao, Yan ^a   Wu, Sheng Jun ^a  

^a HUAIHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Antibacterial activity; Antioxidant activity; Peach gum derived oligosaccharides

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIINFECTIVE AGENT; ANTIOXIDANT; HYDROGEN PEROXIDE; HYDROXYL RADICAL; OLIGOSACCHARIDE; PEACH GUM DERIVED OLIGOSACCHARIDE; PLANT GUM; SODIUM HYDROXIDE; UNCLASSIFIED DRUG; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; PICRIC ACID; SCAVENGER;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS SUBTILIS; CONTROLLED STUDY; ESCHERICHIA COLI; HYDROLYSIS; NONHUMAN; PEACH; STAPHYLOCOCCUS AUREUS; TEMPERATURE; BACTERIA; CHEMISTRY; DRUG EFFECTS; OXIDATION REDUCTION REACTION; PRUNUS;

BACILLUS SUBTILIS; ESCHERICHIA COLI; PRUNUS PERSICA; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; BACTERIA; BIPHENYL COMPOUNDS; FREE RADICAL SCAVENGERS; HYDROGEN PEROXIDE; HYDROXYL RADICAL; OLIGOSACCHARIDES; OXIDATION-REDUCTION; PICRATES; PLANT GUMS; PRUNUS;

EID: 84883334701     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.08.022     Document Type: Article

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