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Volumn 68, Issue , 2014, Pages 205-208
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Effect of dandelion polysaccharides on the retardation of the quality changes of white shrimp
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Author keywords
Dandelion polysaccharides; Quality change; White shrimp
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Indexed keywords
DANDELION POLYSACCHARIDE;
NITROGEN;
POLYSACCHARIDE;
UNCLASSIFIED DRUG;
ANIMAL TISSUE;
ARTICLE;
BACTERIAL COUNT;
BACTERIAL GROWTH;
CONTROLLED STUDY;
CRYOPRESERVATION;
DANDELION;
FOOD PRESERVATION;
FOOD QUALITY;
NONHUMAN;
PH;
SHELF LIFE;
SHRIMP;
WHITE SHRIMP;
ANIMAL;
CELL COUNT;
CELL SURVIVAL;
CHEMISTRY;
COLOR;
CYTOLOGY;
DRUG EFFECTS;
PENAEIDAE;
VOLATILIZATION;
ANIMALS;
CELL COUNT;
CELL SURVIVAL;
COLOR;
CRYOPRESERVATION;
HYDROGEN-ION CONCENTRATION;
NITROGEN;
PENAEIDAE;
POLYSACCHARIDES;
TARAXACUM;
VOLATILIZATION;
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EID: 84901002606
PISSN: 01418130
EISSN: 18790003
Source Type: Journal
DOI: 10.1016/j.ijbiomac.2014.05.002 Document Type: Article |
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Times cited : (12)
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References (16)
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