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Volumn 32, Issue 15, 2014, Pages 1857-1864

Effect of Ultrasonically Induced Nucleation on the Drying Kinetics and Physical Properties of Freeze-Dried Strawberry

Author keywords

Freeze drying; Freezing; Hardness; Microstructure; Power ultrasound; Rehydration; Strawberry

Indexed keywords

DRYING; FREEZING; FRUITS; HARDNESS; MICROSTRUCTURE; NUCLEATION;

EID: 84910022140     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2014.952741     Document Type: Article
Times cited : (25)

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