The influence of locust bean gum on native and alkali-modified agargels

Food Hydrocolloids

Volumn 44, Issue , 2015, Pages 461-470

  Sousa, Ana M M ^a   Gonçalves, Maria P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Alkali modified agar; CryoSEM; Locust bean gum; Native agar; Polysaccharide hydrogels; Rheology

Indexed keywords

ALGAE; GELATION; HYDROGELS; POLYSACCHARIDES;

ALKALI-MODIFIED AGAR; AQUACULTURE SYSTEMS; CRYOSEM; DIFFERENT MASS; GRACILARIA; LARGE AMPLITUDE OSCILLATORY SHEAR; LOCUST BEAN GUM; MASS RATIO; NATIVE AGAR; POLYSACCHARIDE HYDROGELS;

GELS;

EID: 84910019807     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.10.020     Document Type: Article

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