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Volumn 14, Issue 11, 2013, Pages 4116-4124

Influence of nongelling hydrocolloids on the gelation of agarose

Author keywords

[No Author keywords available]

Indexed keywords

CONFOCAL LASER SCANNING MICROSCOPY; GELLING TEMPERATURE; NETWORK FORMATION; NETWORK STRUCTURES; PHENOMENOLOGICAL MODELING; RHEOLOGICAL MEASUREMENTS; TEMPERATURE DEPENDENT; THERMOMECHANICAL PROPERTIES;

EID: 84887573698     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm4012776     Document Type: Article
Times cited : (56)

References (27)
  • 2
    • 44949200162 scopus 로고    scopus 로고
    • In; Stephen, A. M. Phillips, G. O. Williams, P. A. CRC Press: Boca Raton, FL - 238
    • Stanley, N. F. In Food Polysaccharides and Their Applications; Stephen, A. M., Phillips, G. O., Williams, P. A., Eds.; CRC Press: Boca Raton, FL, 2006; pp 217-238.
    • (2006) Food Polysaccharides and Their Applications , pp. 217
    • Stanley, N.F.1
  • 20
    • 84889280978 scopus 로고    scopus 로고
    • Gels
    • Blackwell Science Ltd. Cambridge, MA - 198
    • Morris, V. J. Gels. The Chemical Physics of Food; Blackwell Science Ltd.: Cambridge, MA, 2007; pp 151-198.
    • (2007) The Chemical Physics of Food , pp. 151
    • Morris, V.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.