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Volumn 59, Issue 3, 2001, Pages 131-144

Influence of thermal history on the structural and mechanical properties of agarose gels

(6) Aymard, Pierre a,b Martin, David R a Plucknett, Kevin a Foster, Tim J a Clark, Allan H a Norton, Ian T a

Author keywords

Agarose; Correlation length; Mechanical spectroscopy; NMR; Phase separation; Sol gel transition; Transmission electron microscopy; Wavelength dependence of turbidity

Indexed keywords

ELASTIC MODULI; GELS; OSMOSIS; PHASE SEPARATION; PORE SIZE; TRANSMISSION ELECTRON MICROSCOPY; TURBIDITY;

AGAROSE GELATION;

GELATION;

AGAROSE;

ARTICLE; CHEMICAL STRUCTURE; COOLING; OSMOSIS; POROSITY; TEMPERATURE SENSITIVITY; TRANSMISSION ELECTRON MICROSCOPY; TURBIDITY; YOUNG MODULUS;

ELASTICITY; GELS; KINETICS; NEPHELOMETRY AND TURBIDIMETRY; SEPHAROSE; THERMODYNAMICS;

EID: 0034927281 PISSN: 00063525 EISSN: None Source Type: Journal
DOI: 10.1002/1097-0282(200109)59:3<131::AID-BIP1013>3.0.CO;2-8 Document Type: Article

Times cited : (177)

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