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Volumn 59, Issue 3, 2001, Pages 131-144
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Influence of thermal history on the structural and mechanical properties of agarose gels
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Author keywords
Agarose; Correlation length; Mechanical spectroscopy; NMR; Phase separation; Sol gel transition; Transmission electron microscopy; Wavelength dependence of turbidity
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Indexed keywords
ELASTIC MODULI;
GELS;
OSMOSIS;
PHASE SEPARATION;
PORE SIZE;
TRANSMISSION ELECTRON MICROSCOPY;
TURBIDITY;
AGAROSE GELATION;
GELATION;
AGAROSE;
ARTICLE;
CHEMICAL STRUCTURE;
COOLING;
OSMOSIS;
POROSITY;
TEMPERATURE SENSITIVITY;
TRANSMISSION ELECTRON MICROSCOPY;
TURBIDITY;
YOUNG MODULUS;
ELASTICITY;
GELS;
KINETICS;
NEPHELOMETRY AND TURBIDIMETRY;
SEPHAROSE;
THERMODYNAMICS;
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EID: 0034927281
PISSN: 00063525
EISSN: None
Source Type: Journal
DOI: 10.1002/1097-0282(200109)59:3<131::AID-BIP1013>3.0.CO;2-8 Document Type: Article |
Times cited : (177)
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References (59)
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