Anthraquinones, the Dr Jekyll and Mr Hyde of the food pigment family

Food Research International

Volumn 65, Issue PB, 2014, Pages 132-136

  Dufossé, Laurent ^a  

^a UNIVERSITÉ DE LA RÉUNION   (France)

Author keywords

Anthraquinone; Carmine; Color; Filamentous fungi; Madder; Pigment

Indexed keywords

AROMATIC COMPOUNDS; COLOR; FUNGI; PIGMENTS;

ALLERGENICITY; ANTHRAQUINONE; CARMINE; DNA INTERACTION; FILAMENTOUS FUNGI; FOOD COLORANTS; MADDER; RESEARCH EFFORTS;

KETONES;

EID: 84909999454     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.09.012     Document Type: Review

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