Occupational asthma and food allergy due to carmine

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 53, Issue 9, 1998, Pages 897-901

  Acero, S ^a,c   Tabar, A I ^a   Alvarez, M J ^a   Garcia, B E ^a   Olaguibel, J M ^a   Moneo, I ^b  

^a Universidad Pública de Navarra   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c Centro de Salud Conde Oliveto   (Spain)

Author keywords

Carmine; Cochineal; Dyes; Food allergy; IgE; Occupational asthma

Indexed keywords

CARMINIC ACID;

ADULT; ARTICLE; CASE REPORT; FOOD ALLERGY; FORCED EXPIRATORY VOLUME; HUMAN; IMMUNOPATHOGENESIS; MALE; OCCUPATIONAL ASTHMA; OCCUPATIONAL EXPOSURE; PRICK TEST; PRIORITY JOURNAL; RHINOCONJUNCTIVITIS; WORKPLACE;

EID: 0031662042     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1398-9995.1998.tb03998.x     Document Type: Article

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