Preventive effects of anthraquinone food pigments on the DNA damage induced by carcinogens in Drosophila

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis

Volumn 480-481, Issue , 2001, Pages 139-145

  Takahashi, Eizo ^a   Marczylo, Timothy H ^a   Watanabe, Toshiro ^b   Nagai, Shiro ^b   Hayatsu, Hikoya ^a   Negishi, Tomoe ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b Yaegaki Bio industry Inc   (Japan)

Author keywords

Alizarin; Anthraquinone; Antigenotoxicity; Drosophila; Food pigment

Indexed keywords

1,3 DIKETONE; 2 AMINO 3 METHYLIMIDAZO[4,5 F]QUINOLINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; 4 NITROQUINOLINE 1 OXIDE; 7,12 DIMETHYLBENZ[A]ANTHRACENE; AFLATOXIN B1; ALIZARIN; ANTHOCYANIN; ANTHRAQUINONE; CARCINOGEN; CAROTENOID; COCHINEAL EXTRACT; CURCUMIN; DNA; FLAVONOID; FOOD ADDITIVE; KETONE DERIVATIVE; LAC COLOR; METHYLNITROSOUREA; N (2 FLUORENYL)ACETAMIDE; N METHYL DEXTRO ASPARTIC ACID; PURPURIN; UNCLASSIFIED DRUG;

ARTICLE; BIOASSAY; CARCINOGENESIS; CONTROLLED STUDY; DNA DAMAGE; DNA REPAIR; DROSOPHILA; EMBRYO; ENZYME INHIBITION; ENZYME METABOLISM; EXPERIMENTAL TEST; FEEDING; FEMALE; FLY; FOOD; GENE REPRESSION; GENOTOXICITY; IN VIVO STUDY; LARVA; MALE; NONHUMAN; PRIORITY JOURNAL;

BACTERIA (MICROORGANISMS); RUBIA TINCTORIUM; RUBIA TINCTORUM;

EID: 0035451389     PISSN: 00275107     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0027-5107(01)00177-4     Document Type: Article

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