Simultaneous determination of free and bonded forms of odor-active carbonyls in wine using a headspace solid phase microextraction strategy

Journal of Chromatography A

Volumn 1369, Issue , 2014, Pages 33-42

  Bueno, Mónica ^a   Zapata, Julián ^a,b   Ferreira, Vicente ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b UNIVERSIDAD DE ANTIOQUIA   (Colombia)

Author keywords

Aldehydes; Methional; Oxidation; Phenylacetaldehyde; Sulfur dioxide; Wine

Indexed keywords

ALDEHYDES; OXIDATION; SULFUR DIOXIDE;

CALIBRATION PLOT; DIRECT EVALUATIONS; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; METHIONAL; METHOD DETECTION LIMITS; PHENYLACETALDEHYDE; SIMULTANEOUS DETERMINATIONS; SIMULTANEOUS ESTIMATION;

WINE;

ALDEHYDE; BISULFITE; CARBONYL DERIVATIVE; DIMETICONE; DIVINYLBENZENE; GLYOXAL;

ACCURACY; AROMA; ARTICLE; CALIBRATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; LIMIT OF DETECTION; MASS FRAGMENTOGRAPHY; ODOR; QUANTITATIVE ANALYSIS; SOLID PHASE MICROEXTRACTION; TEMPERATURE; VALIDITY; WINE; ANALYSIS; OXIDATION REDUCTION REACTION; PROCEDURES; STATISTICAL MODEL;

ALDEHYDES; CALIBRATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LINEAR MODELS; ODORS; OXIDATION-REDUCTION; SOLID PHASE MICROEXTRACTION; WINE;

EID: 84909594868     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.10.004     Document Type: Article

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