Osmotic Dehydration of Pineapple with Impregnation of Sucrose, Calcium, and Ascorbic Acid

Food and Bioprocess Technology

Volumn 7, Issue 2, 2014, Pages 385-397

  Silva, Keila S ^a   Fernandes, Milena A ^a   Mauro, Maria A ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Ascorbic acid; Calcium; Impregnation; Osmotic dehydration; Pineapple; Sucrose gain

Indexed keywords

CALCIUM; DEHYDRATION; DIFFUSION; IMPREGNATION; MASS TRANSFER; ORGANIC ACIDS; OSMOSIS; SUGAR (SUCROSE);

ACID CONCENTRATIONS; CONCENTRATION RANGES; EFFECTIVE DIFFUSION COEFFICIENTS; EXPERIMENTAL TRIALS; OSMOTIC DEHYDRATION; PINEAPPLE; SOLUTION CONCENTRATION; SUCROSE CONCENTRATION;

ASCORBIC ACID;

EID: 84908672118     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1049-0     Document Type: Article

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