-
2
-
-
0037179187
-
Structure of a new dimeric acetaldehyde malvidin 3-glucoside condensation product
-
Atanasova V., Fulcrand H., Le Guernevé C., Cheynier V., Moutounet M. Structure of a new dimeric acetaldehyde malvidin 3-glucoside condensation product. Tetrahedron Letters 2002, 43(35):6151-6153.
-
(2002)
Tetrahedron Letters
, vol.43
, Issue.35
, pp. 6151-6153
-
-
Atanasova, V.1
Fulcrand, H.2
Le Guernevé, C.3
Cheynier, V.4
Moutounet, M.5
-
3
-
-
0242322749
-
Elution-extrusion countercurrent chromatography. Use of the liquid nature of the stationary phase to extend the hydrophobicity window
-
Berthod A., Ruiz-Angel M.J., Carda-Broch S. Elution-extrusion countercurrent chromatography. Use of the liquid nature of the stationary phase to extend the hydrophobicity window. Analytical Chemistry 2003, 75(21):5886-5894.
-
(2003)
Analytical Chemistry
, vol.75
, Issue.21
, pp. 5886-5894
-
-
Berthod, A.1
Ruiz-Angel, M.J.2
Carda-Broch, S.3
-
4
-
-
33847090698
-
Mechanism of the structural transformations of anthocyanins in acidic media
-
Brouillard R., Dubois J.-E. Mechanism of the structural transformations of anthocyanins in acidic media. Journal of the American Chemical Society 1977, 99(5):1359-1364.
-
(1977)
Journal of the American Chemical Society
, vol.99
, Issue.5
, pp. 1359-1364
-
-
Brouillard, R.1
Dubois, J.-E.2
-
5
-
-
33749365195
-
Structure and properties of wine pigments and tannins
-
Cheynier V., Dueñas-Paton M., Salas E., Maury C., Souquet J.-M., Sarni-Manchado P. Structure and properties of wine pigments and tannins. American Journal of Enology and Viticulture 2006, 57(3):298-305.
-
(2006)
American Journal of Enology and Viticulture
, vol.57
, Issue.3
, pp. 298-305
-
-
Cheynier, V.1
Dueñas-Paton, M.2
Salas, E.3
Maury, C.4
Souquet, J.-M.5
Sarni-Manchado, P.6
-
6
-
-
70449120689
-
Synthesis and structural characterization of two diasteroisomers of vinylcatechin dimers
-
Cruz L., Brás N.F., Teixeira N., Fernandes A., Mateus N., Ramos M.J., et al. Synthesis and structural characterization of two diasteroisomers of vinylcatechin dimers. Journal of Agricultural and Food Chemistry 2009, 57(21):10341-10348.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, Issue.21
, pp. 10341-10348
-
-
Cruz, L.1
Brás, N.F.2
Teixeira, N.3
Fernandes, A.4
Mateus, N.5
Ramos, M.J.6
-
7
-
-
0001481927
-
Products formed in model wine solutions involving anthocyanins, procyanidin B2, and acetaldehyde
-
Dallas C., Ricardo-da-Silva J.M., Laureano O. Products formed in model wine solutions involving anthocyanins, procyanidin B2, and acetaldehyde. Journal of Agricultural and Food Chemistry 1996, 44(8):2402-2407.
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, Issue.8
, pp. 2402-2407
-
-
Dallas, C.1
Ricardo-da-Silva, J.M.2
Laureano, O.3
-
8
-
-
45749145778
-
Mechanism of interaction of polyphenols, oxygen, and sulfur dioxide in model wine and wine
-
Danilewicz J.C., Seccombe J.T., Whelan J. Mechanism of interaction of polyphenols, oxygen, and sulfur dioxide in model wine and wine. American Journal of Enology and Viticulture 2008, 59(2):128-136.
-
(2008)
American Journal of Enology and Viticulture
, vol.59
, Issue.2
, pp. 128-136
-
-
Danilewicz, J.C.1
Seccombe, J.T.2
Whelan, J.3
-
9
-
-
33645238239
-
Formation of anthocyanin-flavanol adducts in model solutions
-
Dueñas M., Fulcrand H., Cheynier V. Formation of anthocyanin-flavanol adducts in model solutions. Analytica Chimica Acta 2006, 563(1-2):15-25.
-
(2006)
Analytica Chimica Acta
, vol.563
, Issue.1-2
, pp. 15-25
-
-
Dueñas, M.1
Fulcrand, H.2
Cheynier, V.3
-
10
-
-
31044456372
-
UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: Structural transformations and molecular complexation with chlorogenic acid
-
Duenas M., Salas E., Cheynier V., Dangles O., Fulcrand H. UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: Structural transformations and molecular complexation with chlorogenic acid. Journal of Agricultural and Food Chemistry 2006, 54(1):189-196.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, Issue.1
, pp. 189-196
-
-
Duenas, M.1
Salas, E.2
Cheynier, V.3
Dangles, O.4
Fulcrand, H.5
-
11
-
-
0034830301
-
Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin
-
Escribano-Bailon T., Alvarez-Garcia M., Rivas-Gonzalo J.C., Heredia F.J., Santos-Buelga C. Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin. Journal of Agricultural and Food Chemistry 2001, 49(3):1213-1217.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.3
, pp. 1213-1217
-
-
Escribano-Bailon, T.1
Alvarez-Garcia, M.2
Rivas-Gonzalo, J.C.3
Heredia, F.J.4
Santos-Buelga, C.5
-
12
-
-
0032843785
-
Studies on the acetaldehyde-induced condensation of (-)-epicatechin and malvidin 3-O-glucoside in a model solution system
-
Es-Safi N.-E., Fulcrand H., Cheynier V., Moutounet M. Studies on the acetaldehyde-induced condensation of (-)-epicatechin and malvidin 3-O-glucoside in a model solution system. Journal of Agricultural and Food Chemistry 1999, 47(5):2096-2102.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.5
, pp. 2096-2102
-
-
Es-Safi, N.-E.1
Fulcrand, H.2
Cheynier, V.3
Moutounet, M.4
-
13
-
-
0032051861
-
A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins
-
Fulcrand H., Benabdeljalil C., Rigaud J., Cheynier V., Moutounet M. A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins. Phytochemistry 1998, 47(7):1401-1407.
-
(1998)
Phytochemistry
, vol.47
, Issue.7
, pp. 1401-1407
-
-
Fulcrand, H.1
Benabdeljalil, C.2
Rigaud, J.3
Cheynier, V.4
Moutounet, M.5
-
14
-
-
33749360246
-
Phenolic reactions during winemaking and aging
-
Fulcrand H., Dueñas M., Salas E., Cheynier V. Phenolic reactions during winemaking and aging. American Journal of Enology and Viticulture 2006, 57(3):289-297.
-
(2006)
American Journal of Enology and Viticulture
, vol.57
, Issue.3
, pp. 289-297
-
-
Fulcrand, H.1
Dueñas, M.2
Salas, E.3
Cheynier, V.4
-
15
-
-
78649319658
-
A review on micro-oxygenation of red wines: Claims, benefits and the underlying chemistry
-
Gómez-Plaza E., Cano-López M. A review on micro-oxygenation of red wines: Claims, benefits and the underlying chemistry. Food Chemistry 2011, 125(4):1131-1140.
-
(2011)
Food Chemistry
, vol.125
, Issue.4
, pp. 1131-1140
-
-
Gómez-Plaza, E.1
Cano-López, M.2
-
16
-
-
84863149987
-
Anthocyanins and their variation in red wines II. Anthocyanin derived pigments and their color evolution
-
He F., Liang N.-N., Mu L., Pan Q.-H., Wang J., Reeves M.J., et al. Anthocyanins and their variation in red wines II. Anthocyanin derived pigments and their color evolution. Molecules 2012, 17(2):1483-1519.
-
(2012)
Molecules
, vol.17
, Issue.2
, pp. 1483-1519
-
-
He, F.1
Liang, N.-N.2
Mu, L.3
Pan, Q.-H.4
Wang, J.5
Reeves, M.J.6
-
17
-
-
0842326686
-
NMR identification of ethyl-linked anthocyanin-flavanol pigments formed in model wine ferments
-
Lee D.F., Swinny E.E., Jones G.P. NMR identification of ethyl-linked anthocyanin-flavanol pigments formed in model wine ferments. Tetrahedron Letters 2004, 45(8):1671-1674.
-
(2004)
Tetrahedron Letters
, vol.45
, Issue.8
, pp. 1671-1674
-
-
Lee, D.F.1
Swinny, E.E.2
Jones, G.P.3
-
18
-
-
0031762933
-
PH-controlled photochromism of hydroxyflavylium ions
-
Pina F., Melo M.J., Parola A.J., Maestri M., Balzani V. pH-controlled photochromism of hydroxyflavylium ions. Chemistry - A European Journal 1998, 4(10):2001-2007.
-
(1998)
Chemistry - A European Journal
, vol.4
, Issue.10
, pp. 2001-2007
-
-
Pina, F.1
Melo, M.J.2
Parola, A.J.3
Maestri, M.4
Balzani, V.5
-
19
-
-
0141563744
-
Reaction between malvidin 3-glucoside and (+)-catechin in model solutions containing different aldehydes
-
Pissarra J., Mateus N., Rivas-Gonzalo J., Santos-Buelga C., De Freitas V. Reaction between malvidin 3-glucoside and (+)-catechin in model solutions containing different aldehydes. Journal of Food Science 2003, 68(2):476-481.
-
(2003)
Journal of Food Science
, vol.68
, Issue.2
, pp. 476-481
-
-
Pissarra, J.1
Mateus, N.2
Rivas-Gonzalo, J.3
Santos-Buelga, C.4
De Freitas, V.5
-
20
-
-
0034193605
-
First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions
-
Remy S., Fulcrand H., Labarbe B., Cheynier V., Moutounet M. First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions. Journal of the Science of Food and Agriculture 2000, 80(6):745-751.
-
(2000)
Journal of the Science of Food and Agriculture
, vol.80
, Issue.6
, pp. 745-751
-
-
Remy, S.1
Fulcrand, H.2
Labarbe, B.3
Cheynier, V.4
Moutounet, M.5
-
21
-
-
0000648611
-
Detection of compounds formed through the reaction of malvidin 3-monoglucoside and catechin in the presence of acetaldehyde
-
Rivas-Gonzalo J.C., Bravo-Haro S., Santos-Buelga C. Detection of compounds formed through the reaction of malvidin 3-monoglucoside and catechin in the presence of acetaldehyde. Journal of Agricultural and Food Chemistry 1995, 43(6):1444-1449.
-
(1995)
Journal of Agricultural and Food Chemistry
, vol.43
, Issue.6
, pp. 1444-1449
-
-
Rivas-Gonzalo, J.C.1
Bravo-Haro, S.2
Santos-Buelga, C.3
-
22
-
-
0038814323
-
Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins
-
Schwarz M., Hillebrand S., Habben S., Degenhardt A., Winterhalter P. Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins. Biochemical Engineering Journal 2003, 14(3):179-189.
-
(2003)
Biochemical Engineering Journal
, vol.14
, Issue.3
, pp. 179-189
-
-
Schwarz, M.1
Hillebrand, S.2
Habben, S.3
Degenhardt, A.4
Winterhalter, P.5
-
23
-
-
0141817825
-
Vitisin A content in Chilean wines from Vitis vinifera Cv. Cabernet Sauvignon and contribution to the color of aged red wines
-
Schwarz M., Quast P., Von Baer D., Winterhalter P. Vitisin A content in Chilean wines from Vitis vinifera Cv. Cabernet Sauvignon and contribution to the color of aged red wines. Journal of Agricultural and Food Chemistry 2003, 51(21):6261-6267.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, Issue.21
, pp. 6261-6267
-
-
Schwarz, M.1
Quast, P.2
Von Baer, D.3
Winterhalter, P.4
-
24
-
-
0000727430
-
The polymeric nature of wine pigments
-
Somers T.C. The polymeric nature of wine pigments. Phytochemistry 1971, 10(9):2175-2186.
-
(1971)
Phytochemistry
, vol.10
, Issue.9
, pp. 2175-2186
-
-
Somers, T.C.1
-
25
-
-
0001940873
-
Interactions between anthocyanins, phenolic compounds, and acetaldehyde and their significance in red wines
-
Timberlake C.F., Bridle P. Interactions between anthocyanins, phenolic compounds, and acetaldehyde and their significance in red wines. American Journal of Enology and Viticulture 1976, 27(3):97-105.
-
(1976)
American Journal of Enology and Viticulture
, vol.27
, Issue.3
, pp. 97-105
-
-
Timberlake, C.F.1
Bridle, P.2
-
27
-
-
49249095952
-
The fate of malvidin-3-glucoside in new wine
-
(Copyright (C) 2012 American Chemical Society (ACS). All Rights Reserved.)
-
Waterhouse A.L., Zimman A. The fate of malvidin-3-glucoside in new wine. ACS Symposium Series 2004, 886:217-231. (Copyright (C) 2012 American Chemical Society (ACS). All Rights Reserved.).
-
(2004)
ACS Symposium Series
, vol.886
, pp. 217-231
-
-
Waterhouse, A.L.1
Zimman, A.2
|