Nutrients value and antioxidant content of indigenous vegetables from Southern Thailand

Food Chemistry

Volumn 173, Issue , 2015, Pages 838-846

  Kongkachuichai, Ratchanee ^a   Charoensiri, Rin ^a   Yakoh, Kameelah ^a   Kringkasemsee, Aurawan ^a   Insung, Poonsub ^b  

^a MAHIDOL UNIVERSITY   (Thailand)

^b RAJAMANGALA UNIVERSITY OF TECHNOLOGY SRIVIJAYA   (Thailand)

Author keywords

Antioxidant; Indigenous vegetable; Lutein; Nutritive value; Total polyphenols; Carotene

Indexed keywords

ANTIOXIDANTS; CORROSION; FRUITS; NUTRIENTS;

ANACARDIUM OCCIDENTALE; ANTIOXIDANT CONTENTS; EPIDEMIOLOGICAL STUDIES; FRUITS AND VEGETABLES; LUTEIN; NUTRITIVE VALUES; TOTAL POLYPHENOLS; VEGETABLES AND FRUITS;

VEGETABLES;

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; GALLIC ACID; MINERAL; POLYPHENOL; XANTHOPHYLL;

ALPINIA CONCHIGERA; AMARANTHUS CAUDATUS; ANTIOXIDANT ACTIVITY; ARTICLE; CASHEW NUT; CHAMPEREIA MANILLANA; CITRUS; CITRUS RETICULATE; CONTROLLED STUDY; CURCUMA LONGA; DIPLAZIUM ESCULENTUM; FRUIT; GLOCHIDION PERAKENSE; GLOCHIDION WALLICHANUM; GNETUM; GNETUM GNEMON; LACTUCA; LACTUCA INDICA; LASIA SPINOSA; MACRONUTRIENT; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL VALUE; OENANTHE; OENANTHE JAVANICA; PARKIA TIMORIANA; PORTULACA OLERACEA; THAILAND; VEGETABLE; CHEMISTRY; FOOD; FOOD ANALYSIS;

ANTIOXIDANTS; BETA CAROTENE; FOOD; FOOD ANALYSIS; FRUIT; NUTRITIVE VALUE; THAILAND; VEGETABLES;

EID: 84908631841     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.123     Document Type: Article

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