Bioactive compounds and antioxidant activity of cashew apple (Anacardium occidentale L.) from commercial early dwarf clones

Acta Horticulturae

Volumn 841, Issue , 2009, Pages 451-454

  Abreu, C R A ^a   Maia, G A ^a   Figueiredo, R W ^a   Sousa, P H M ^a   Alves, R E ^b   Brito, E S ^b   Moura, C F H ^b   Rufino, M S M ^b  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

Author keywords

Anthocyanins; Ascorbic acid; Carotenoids; Polyphenols; Yellow flavonoids

Indexed keywords

ANACARDIUM OCCIDENTALE; BOVINE RESPIRATORY SYNCYTIAL VIRUS; MALUS X DOMESTICA;

EID: 75449116347     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.841.56     Document Type: Article

References (17)

1. Aguilera, J. M. and Arias, E. P. 1992. Cyted Ahi: An Íbero American project on intermediate moisture foods and combined methods technology. Food Res. Int. 25:159-165.
2. Banzatto, D. A. and Kronka, S. do N. 1992. Experimentação Agrícola. Funep, Jaboticabal.
3. Cavalcanti Júnior, A. T., Santos, F. J. de S., Crisóstomo, L. A. and Pessoa, P. F. A. de P. 2001. Custo de formação e manutenção de jardins clonais de cajueiro anão precoce. In:Congresso Brasileiro de Fruticultura. 17:1. CD-ROM.
4. Francis, F. J. 1982. p. 181-207. Analysis of Anthocyanins. In: Markakis, P. Anthocyanins as food colors. Academic Press, New York.
5. Frankel, E. N., Waterhouse, A. L. and Teissedre, P. L. 1995. Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins. J. Agric. Food Chem. 43:890-894.
6. Heinonen, I. M., Lehtonen, P. J. and Hopia, A. I. 1998. Antioxidant activity of berry and fruit wines and liquors. J. Agric. Food Chem. 46:25-31.
7. Godoy, H. T. and Rodriguez-Amaya, D. B. 1998. Occurence of cis-isomers of provitamin a in brazilian vegetables. J. Agric. Food Chem. 46:3081-3086.
8. Higby, W. K. 1962. A Simplified method for determination of some the carotenoid distribuition in natural and carotene-fortified orange juice. J. Food Sci. 27:42-49.
9. Imeh, U. and Khokhar, S. 2002. Distribution of conjugated and free phenols in fruits: Antioxidant activity and cultivar variations. J. Agric. Food Chem. 50:6301-6306.
10. Larrauri, J. A., Rupérez, P. and Saura-Calixto, F. 1997. Effect of drying temperature on the stabilitity of polyphenols and antioxidant activity of red grape pomace peels. J. Agric. Food Chem. 45:1390-1393.
11. Maia, G. A., Sousa-Filho, M. de S. M., Figueiredo, R. W. de and Brasil, I. M. 2004. Caracterização química de pedúnculos de diferentes clones de cajueiro anão precoce (Anacardium occidentale L.). Rev. Ciênc. Agron. 35:272-278.
12. Melo, E. de A., Lima, V. L. A. G. de and Maciel, M. I. S. 2006. Polyphenol, ascorbic acid and total carotenoid contents in common fruits and vegetables. Braz. J. Food Techn. 19:89-94.
13. Moura, C. F. H., Alves, R. E., Filgueiras, H. A. C., Mosca, J. L. and Pinto, S. A. A. 2001. Características físicas de pedúnculos de cajueiro para comercialização in natura. Rev. Bras. Frutic. 23:537-540.
14. Miller, N. J., Diplock, A. T., Rice-Evans, C., Davies, M. J., Gopinathan, V. and Milner, A. 1993. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Cli. Sci. 84:407-412.
15. Pinelo, L., Manzocco, L., Nuñez, M. J. and Nicoli, M. C. 2004. Solvent effect on quercetin antioxidant capacity. Food Chemistry, 88(2):201-207.
16. Simões, A. N., Menezes, J. B., Andrade, J. C. Freitas, D. F., Costa, F. B. and Souza, P. A. 2001. Caracterização química de pedúnculos de caju CCP-76 em diferentes estádios de desenvolvimento. Caatinga 4:75-78.
17. Strohecker, R. and Henning, H. M. 1967. Analisis de vitaminas: métodos comprobados. Paz Montalvo, Madrid.