Levels of copper in sweeteners, sugar, tea, coffee and mate infusions. Determination by adsorptive stripping voltammetry in the presence of α-lipoic acid

Microchemical Journal

Volumn 119, Issue , 2015, Pages 11-16

  Hevia, Karen ^a   Arancibia, Verónica ^a   Rojas Romo, Carlos ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Copper; Food speciation analysis; Square wave adsorptive stripping voltammetry; Lipoic acid

Indexed keywords

EID: 84908627931     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2014.10.004     Document Type: Article

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