Determination of total aluminum, chromium, copper, iron, manganese, and nickel and their fractions leached to the infusions of black tea, green tea, Hibiscus sabdariffa, and Ilex paraguariensis (Mate) by ETA-AAS

Biological Trace Element Research

Volumn 78, Issue 1-3, 2000, Pages 271-280

  Wróbel, Katarzyna ^a   Wróbel, Kazimierz ^a   Urbina, Edith Madaí Colunga ^b  

^a UNIVERSITY OF GUANAJUATO   (Mexico)

^b Universidad Autónoma de Saltillo   (Mexico)

Author keywords

ETA AAS; Hibiscus sabdariffa; Ilex paraguariensis; Tannins; Tea

Indexed keywords

ALUMINUM; CHROMIUM; COPPER; IRON; MANGANESE; NICKEL; NITRIC ACID; PERCHLORIC ACID; TANNIN;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BEVERAGE; DIET SUPPLEMENTATION; HIBISCUS; ILEX PARAGUARIENSIS; LEACHING; LIQUID; PLANT; PLANT LEAF; TEA;

CAMELLIA SINENSIS; HIBISCUS; HIBISCUS SABDARIFFA; ILEX PARAGUARIENSIS;

EID: 0035062530     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1385/BTER:78:1-3:271     Document Type: Article

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